Responsibilities
- Prepare and present dishes according to established premium quality standards
- Support, guide, and develop kitchen staff in collaboration with senior culinary leadership
- Ensure ingredients and cooking methods consistently meet high standards for freshness and quality
- Uphold strict hygiene and sanitation protocols in compliance with HACCP guidelines
- Manage food waste, inventory levels, and kitchen supplies efficiently
- Collaborate with the head chef to lead the kitchen team and foster a constructive, respectful work environment
